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Waitrose to ban factory farmed cows from producing milk for its supermarkets
Written by Sean Poulter for the Daily Mail Waitrose cows will be guaranteed at least 100 days grazing outside a year Move comes amid rise of controversial ‘zero grazing’ policy of mega dairies A director at the supermarket chain says it will produce ‘great quality milk’ Cows will be guaranteed at least 100 days grazing outside […]
Abolishing Meat: An Idea Whose Time Has Come
Originally written for the Huffington Post As a society, we have fought against sexism, racism and bigotry. Today it’s time for us to acknowledge another “-ism”, one that’s been around for a long time yet is still largely unrecognised: speciesism. Speciesism is the belief that all other animals are inferior to human beings and therefore […]
Five things would happen if everyone stopped eating meat
We’ve come to the end of World Week for the Abolition of Meat, but people in the west still won’t make a simple change that could change the fortunes of the whole world Written by Mimi Bekechi [Director of Animal Welfare charity Peta] for the Independent Today marks the end of World Week for the Abolition […]
Creamy Pesto Quinoa
Passover: Creamy Pesto Quinoa Cuisine: P Author: Peta [People for the Ethical Treatment of Animals] Serves: 6 Ingredients 1/3 cup pine nuts, walnuts, or a combination of both, toasted 3 medium-sized cloves garlic 2 cups packed fresh basil leaves 3/4 tsp. salt, or to taste Freshly ground black pepper, to taste 1/3 cup extra-virgin olive […]
Pesach: Nutloaf
Recipe by Zel Allen, author of the Nut Gourmet Passover: Nutloaf Recipe Type: Main Dish Cuisine: Festival Author: Zel Allen Serves: 6-8 Servings A special occasion entrée is usually a little fussier than an everyday family-style dish, but I’m betting on no regrets once you’ve tasted this […]
Pesach: Date Haroset
Recipe by: Katy from yummly Pesach: Date Haroset Recipe Type: Dessert Author: Katy Prep time: 45 mins Cook time: 1 hour Total time: 1 hour 45 mins Serves: 40 This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 […]
Matcha Green Smoothie
Matcha Green Smoothie Recipe Type: Smoothie Author: COYO Cook time: 5 mins Total time: 5 mins Serves: for 1 Harnessing the natural goodness of matcha and coconut milk yoghurt, this green smoothie is not only good for you it tastes amazing too. Ingredients 1 tub matcha CO YO natural vegan yoghurt 2 large handfuls spinach […]
Peanut Butter Coyo Pudding
Peanut Butter Coyo Pudding Recipe Type: Dessert Author: CoYo This indulgent pudding may taste is a guaranteed favourite with everyone. Whilst it may not look sophisticated, it is what everyone wants at the end of a meal. Ingredients 500 g COYO natural vegan yoghurt 4 tbsp agave/maple syrup 100 g natural, smooth peanut putter (we […]
Vegan Kebabs with Sweet Chilli Coyo Dip
Vegan Kebabs with Sweet Chilli Coyo Dip Recipe Type: Main Author: CoYo The sweet chilli and coconut yoghurt add a kick to these yummy vegan kebabs. This dish is so easy to make and can be customised with your favourite veg. Ingredients 1 yellow bell pepper 1 red bell pepper 1 courgette Optional: red onion, […]
London’s ‘first zero-waste restaurant’ opening in Notting Hill
Click here to read the full story written by Sophie Witts on bighospitality.co.uk