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How vegan is the UK?
Revealed: The Vegan capital of the UK – Bath is the city with the most vegan-friendly restaurants and enthusiasts on social media New Vegan Index reveals the best UK city for vegans The study combines several factors, ranking each UK city by the number of vegan-friendly restaurants, social media mentions of veganism and Google searches for […]
Challah Bread – from Oy Vey Vegan by Estee Raviv
Oy Vey Vegan: Vegan Cuisine with a Mediterranean Flair is a journey into the wide world of plant-based foods. Estee Raviv has created recipes for vegan meals with a curiosity for new flavours combined with old ones–further perfected with a Mediterranean flair and enhanced by her Jewish Eastern European heritage. Estee has a fresh take on all […]
Kneidlach recipe from ‘Oy Vey Vegan’ by Estee Raviv
Oy Vey Vegan: Vegan Cuisine with a Mediterranean Flair is a journey into the wide world of plant-based foods. Estee Raviv has created recipes for vegan meals with a curiosity for new flavours combined with old ones–further perfected with a Mediterranean flair and enhanced by her Jewish Eastern European heritage. Estee has a fresh take on all […]
5 free food apps helping you eat well this New Year
With a new year comes new resolutions, and for most of us, after overindulging during the holidays it means attempting new, healthier eating habits. However, as time has gone on we have become more and more skeptical of ‘diets’ and are keen to find new ways to eat well without restricting or jumping into something […]
Introducing London’s First Vegan French Pâtisserie:
Dining out whilst going vegan for January 2019 is now made easy thanks to Café Forty-One’s exceptional new takeaway options and a Veganuary Culinary Experience with an overnight stay offer. Showcasing a sumptuous and comforting new Autumn/Winter menu, London’s first vegan French Pâtisserie, Café Forty-One, located at La Suite West Hotel, is defying stereotypes surrounding plant-based food during Veganuary. […]
Spanish startup creates 3D printed vegan steak from seaweed
Spanish startup NovaMeat is on a mission to transform the world of protein with its 3D printed seaweed-based vegan steaks. Founded by Italian bioengineer Giuseppe Scionti last year, NovaMeat has created a sustainable, nutritious alternative to traditional animal-based meat with the use of tissue engineering and bio-printing. The new plant-based product not only looks like steak, but it also has […]
New Children’s Book Ditches the Meat, in Story Hailed “Five Stars” by Critics
Vernon The Vegetarian Lion: New Children’s Book Ditches the Meat, in Story Hailed “Five Stars” by Critics John Hughson’s ‘Vernon The Vegetarian Lion’ is a cute, lovable story about a lion who – against all odds – decides he no longer wants to eat meat! Vernon invites young readers to join him as they explore […]
Help us choose our new name!
It has been a remarkable year for JVS, building the world’s first Jewish, vegan centre. Given that our name is The Jewish Vegetarian Society, we often get asked – ‘Why the move from vegetarianism to veganism?’ For us it is simple: Food production is a world away from what it was half a century ago when the JVS […]
Plant-Based Smoked Salmon Launching in Sainsbury’s In January
Vegan smoked salmon salmon will be launching in Sainsbury’s stores in January next year. The products are made by US-based vegan company Sophie’s Kitchen. Read the full story from Plant Based News here. (Image credit: Instagram/eatsbyenice)
Chanukah – Vegan Doughnuts
Fluffy, oily, jammy vegan doughnuts in celebration of Chanukah!