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Tu B’shvat: Roasted grapes with thyme
Don’t miss the other Tu b’shvat recipes on our website, each using of the seven species. Find out more about the festival of Tu b’shvat, the near year for the trees by clicking here. I went back and forth for a few days trying to decide whether or not to share this recipe today. I mean, […]
Tu B’shvat: Bulgur salad with cucumbers, red peppers, chickpeas, lemon & dill
Don’t miss the other Tu b’shvat recipes on our website, each using of the seven species. Find out more about the festival of Tu b’shvat, the near year for the trees by clicking here. Made with bulgur, fresh herbs, chopped vegetables and buttery chickpeas, this Middle Eastern-style salad is like a bulked-up tabbouleh. I like to […]
5 Articles on Tu B’shvat
This year Tu B’Shvat begins at sundown on Tuesday 30th January. It is the day that marks the beginning of a “new year” for trees. This is the season in which the earliest-blooming trees in the Land of Israel emerge from their winter sleep and begin a new fruit-bearing cycle. Thank you to Richard Schwartz […]
Tu B’shvat: Balsamic roasted figs & shallots with herbed socca
Don’t miss the other Tu B’shvat recipes on our website, each using of the seven species. Find out more about the festival of Tu b’shvat, the near year for the trees here. A very special dish, which make figs the star of the show – and don’t miss the other recipes on our website, each using […]
Tu B’shvat: Raw date square
Don’t miss the other Tu b’shvat recipes on our website, each using of the seven species. Find out more about the festival of Tu b’shvat, the near year for the trees by clicking here. This is the perfect treat for tu b’shvat – and don’t miss the other recipes on our website, each using of the […]
Tu B’shvat: Pasta with green olive pesto
Don’t miss the other Tu b’shvat recipes on our website, each using of the seven species. Find out more about the festival of Tu b’shvat, the near year for the trees by clicking here. Recipe by Kay Chun from realsimple.com
Tu B’shvat: Mushroom barley soup
Don’t miss the other Tu B’shvat recipes on our website, each using of the seven species. Find out more about the festival of Tu b’shvat, the near year for the trees here. The secret to the thickness of this soup is the lima beans (aka butter beans). They are peeled and therefore disintegrate into the […]
Vegan in Japan
In this piece from the Vegan Society, Katharine Orton describes the cultural shift taking place in Japan that sees the fish-orientated country opening up to veganism, while Jojo Huxster lists her top five vegan eats in Tokyo. Click here for the full story.
Behind the scenes on the 1st ever vegan Birthright trip!
Click here to hear from participants who joined the first ever 100% vegan Birthright trip, from the US to Israel, organised by Jewish Veg in partnership with Mayanot. Look closely and you will spot the JVS centre Ginger in Jerusalem! You can read more about the trip in this piece from the Jerusalem Post.
Sweet white miso apple crumble
This warm crumble is so simple, with no baking involved. We add sweet miso to create a sumptuous salted caramel flavoured sauce. Enjoy with a scoop of dairy-free ice cream. Recipe from Clearspring