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Eco Synagogue Launch: Book your free ticket: 30th January in London
Keynote speaker: His Grace Archbishop Rowan Williams Join us at the launch event on erev Tu b’Shvat, and hear from our guest speakers and pioneering synagogues about how Eco Synagogue is helping prepare them to tackle climate change and environmental issues one step at a time. Eco Synagogue is a project to help synagogues to […]
Sweet potato toast
Today I’m bringing your one of my favorite healthy breakfast recipes—sweet potato toast. It’s easy to make and is packed with vitamins (sweet potato is one of the healthiest foods on the planet) and protein from the peanut butter. Recipe by Michelle Cehn from World of Vegan and Toni Okamoto from Plant Based on a Budget for the Plant-Based on a Budget Meal Plan.
Brand new JVS magazine out now!
Click here to read our latest magazine With 2018 just around the corner we are eagerly awaiting the release of the film version of Jonathan Safran Foer’s book, ‘Eating Animals’, which has played a big role in inspiring people to move towards a veggie diet. With 2018 just around the corner we are eagerly awaiting the […]
Tesco launches own-brand vegan range amid rise in plant-based eating
Wicked Kitchen range includes 18 vegan-friendly ready meals along with wraps, sandwiches and salads. The vegan food revolution sweeping the UK has received a further boost as the largest own-brand supermarket range of 100% plant-based meals went on sale in 600 Tesco stores. From crispy carrot pastrami to sourdough pizza, the Wicked Kitchen range includes 18 vegan-friendly ready meals […]
Tops tips for Veganuary
Top food blogger says embracing Veganuary is easy with the right attitude. Veganuary is a charity inspiring people to try vegan for January and throughout the rest of the year. Click here to find out more / to sign up for free. As the number of those signing up to Veganuary reaches 80,000 this year, top […]
Things my dog has taught me about being a better human – Rabbi Jonathan Wittenberg
JVS Patron, and Senior Rabbi to Masorti Judaism, Jonathan Wittenberg has recently released ‘Things my dog has taught me about being a better human’ – he says his dogs have taught him — more than anything else — how to appreciate the wonderful world in which we live — and how to develop better relationships […]
Gobi musallam
Gobi Musallam (cauliflower that has been roasted whole) is a fantastic centrepiece for any occasion. The whole cauliflower head is lightly blanched then drenched with the luscious Mughlai-inspired makhani sauce and baked. The makhani sauce is decadent, creamy, buttery, and fantastic. You can serve the cauliflower as is, or sliced with some sauce on the […]
SuperMeat Raises $3 Million to Produce “Clean Meat” in the Lab
Israeli startup SuperMeat is progressing with its plans to produce chicken meat without killing a single animal. The company is kicking off 2018 by announcing it has raised $3 million in funding, and also formed a partnership with one of Europe’s largest poultry producers. Click here to read the full story. What do you think […]
Vegan options set to increase even more in 2018, says GlobalData
Consumer concern about processed foods, and the desire for natural produce has led to consumers adding more fruit and vegetables to their diet. Lactose has also received negative press, linked with digestive issues. This makes clean label vegan foods attractive to health-conscious consumers; observes GlobalData, a leading data and analytics company. GlobalData research from the first […]
Tu B’Shvat: Tomato & pomegranate Salad
Don’t miss the other Tu b’shvat recipes on our website, each using one of the seven species. Find out more about the festival of Tu b’shvat, the near year for the trees by clicking here. A refreshing and delicious way to incorporate pomegranate, one of the seven species in your tu b’shvat meal / seder. […]