The number of vegetarians in Brazil doubled over a six-year period, which has given rise to a booming plant-based industry that is seeking to turn meatpacking plants obsolete.
Click here to read the full story from the New York Times.
The number of vegetarians in Brazil doubled over a six-year period, which has given rise to a booming plant-based industry that is seeking to turn meatpacking plants obsolete.
Click here to read the full story from the New York Times.