We are excited to announce that JVS will be running a second night Seder (vegan, of course) on Thursday 9th April.
Please save the date! Tickets will go on sale at the end of this month. Each time we do a seder we sell out and have a waiting list, so please do book as early as you can to avoid disappointment.
Our two chefs Zoe Marks and Tallie Samuels are putting together another fantastic menu, and we will be announcing more details when tickets launch.
