Greenpeace is encouraging the public to eat less meat and more veggies:
‘We all want to live in a world with clean water, lush forests, and abundant and nutritious food. For our friends and families to be able to thrive on a healthy planet. But our future and our children’s future is threatened by industrial meat and dairy.
Intensive meat production is tearing down our forests, polluting our water, warming the planet and harming our health.
That’s why Greenpeace has launched a global campaign with one ambitious goal: the reduction of meat and dairy production and consumption by at least 50% by 2050.’