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It’s Shabbat chicken – straight from the lab

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Written by Daniel Sugarman for the Jewish Chronicle

If this is the future of the Friday-night meal, it’s not for the squeamish.

An Israeli company has come up with a way to “grow” chicken meat out of cells taken from a live animal.

Koby Barak, CEO and co-founder of SuperMeat, is convinced that the result will be “real, tasty meat”, and entirely kosher. Click here to read the full story from the Jewish Chronicle

 

 

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JVS: Jewish - Vegan - Sustainable
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