Written by Daniel Sugarman for the Jewish Chronicle
If this is the future of the Friday-night meal, it’s not for the squeamish.
An Israeli company has come up with a way to “grow” chicken meat out of cells taken from a live animal.
Koby Barak, CEO and co-founder of SuperMeat, is convinced that the result will be “real, tasty meat”, and entirely kosher. Click here to read the full story from the Jewish Chronicle
