Click here to view our Shavuot Resource
We used this booklet as the basis for the 2015 JVS Shavuot event, held in May.
The evening centred on two key themes: food and place, and food and ethics. Our event included readings as well as discussions,
This version of the event plan includes both the materials we handed out to participants and suggested instructions for facilitating. The bold text is for the facilitator(/s). The rest are readings, to be taken in turn by participants.
At the end of this document are some of the recipes for the dishes we prepared for the event, . We have also included links to websites that have more information about all the themes discussed and ideas about how to get involved.
We hope you enjoy using this resource.