Passover’s all about freedom, so why not free the planet and animals too. Here’s how to make your Passover more eco-conscious, mindful and meaningful.
- Ditch the meat. Swap brisket for plant-based mains like jackfruit stew or mushroom wellington. Way less carbon, way more flavour.
- Vegan Seder Plate. Replace the egg with an avocado pit or tomato, and the shank bone with a beetroot. Tradition, but make it cruelty-free.
- Go local + organic. Hit up farmer’s markets for fresh produce. Fewer food miles = happier Earth.
- Eco matzah. Buy from brands using minimal packaging or time permitting, make your own with simple ingredients.
- Cut food waste. Plan meals smartly and reuse leftovers. Matzah brei for days!
