Dear Reader,
Pesach is a time for tradition, storytelling, and of course, delicious food.
—> TLDR here or here <—
For me, it’s always been about gathering around the table, retelling our journey to freedom, and sharing in the warmth of family and community.
Speaking of community, join our pre-Pesach foraging on 6th April 2025, and our post-Pesach community Friday night dinner on 25th April 2025.
I recall a few years ago, fond memories, when I hosted both Seders. You can almost hear the crunch of matzah… As a wave of excitement washed over me, I was grinning like a Cheshire Cat, which made all the hard work worth it. To sit in the glow of candlelight, surrounded by my family and friends.
Tradition doesn’t mean we can’t add a modern (and compassionate) twist! A vegan Pesach celebrates the spirit of the holiday while embracing plant-based goodness. From matzah with sliced avo, or a hearty mushroom “brisket,” there are endless ways to make your Seder both meaningful and mouth-watering. Even if you’re skipping kitniyot (no beans, rice, or corn) there’s still so much to enjoy! Think mashed potato kugel, stuffed peppers, or grab your favourite veggies and roast them, all perfect for celebrating without compromise. And yes, even the Seder plate can be vegan, by swapping the shank bone for a beet. Or follow in the footsteps of my cousin, with a pencil and paper, drawing what you’d like to add to your plate instead.
Whether you’re fully plant-based or more vegan-curious, take this as an opportunity to get creative in the kitchen. A kinder, healthier, and vibrant Pesach awaits.
Now, raise your (kosher for Passover grape juice or wine) glass, and let’s toast to a compassionate and joyful holiday.
L’chaim,
Maya 🍷🍷🍷🍷
