London’s plant-based dining scene has just reached an exciting new milestone! In addition to Plates making history as the UK’s first fully vegan Michelin-starred restaurant, several other London hotspots—Oma, AngloThai, and Lita—have also been awarded Michelin stars in 2025. This is a huge win for the city’s ever-growing vegan and plant-based dining movement and a clear sign that innovative, sustainable cuisine is getting the recognition it deserves.
For years, London has been at the forefront of plant-based dining, with a wave of chefs pushing the boundaries of what vegan and vegetarian food can be. Now, with these new Michelin-starred additions, the city is proving that vegan-friendly cuisine can rival (and even surpass) traditional fine dining in creativity, flavour, and presentation.
Take Oma, for example—a restaurant that blends seasonal, locally sourced ingredients with a bold, modern approach to plant-based cooking. Then there’s AngloThai, where British and Thai influences merge beautifully, showcasing vibrant, flavour-packed dishes that celebrate vegetables in a way that feels completely fresh and exciting. And of course, Lita has been making waves with its innovative tasting menus, proving that plant-based dining is anything but limiting.
The fact that these restaurants have been awarded Michelin stars sends a powerful message: vegan and plant-based dining is no longer just a trend—it’s the future. Whether you’re a long-time vegan or simply someone who loves great ethical food, now is the perfect time to explore London’s thriving plant-based scene. With these newly recognised stars leading the way, there’s never been a better moment to discover just how incredible and boundary-pushing plant-based fine dining can be. Cheers to London’s new culinary stars!
