Big news for the plant-based food scene—Plates London has just become the UK’s first fully vegan restaurant to land a Michelin star! This is huge, not just for the restaurant but for the entire future of vegan cuisine. It’s proof that plant-based food isn’t just a “healthy option” or a niche trend anymore—it’s fine dining, it’s creative, and it’s here to stay.
If you’ve ever been to Plates, you’ll know it’s not your typical restaurant. Tucked away in Old Street, it’s the brainchild of chef Kirk Haworth, who takes plant-based cooking to a whole new level. His dishes are as much about artistry as they are about flavour—seasonal veggies, rich broths, fermented elements, and textures that keep you guessing. Think smoky celeriac with black garlic, truffle-infused cauliflower, and a chocolate ganache so good you’ll forget dairy ever existed.
Haworth’s story makes this win even more special. After being diagnosed with Lyme disease, he shifted to a plant-based diet and reimagined how food could nourish both body and soul. That philosophy shines through in every dish at Plates, and clearly, Michelin took notice.
For the UK’s vegan community, this star is a milestone. It shows the world that plant-based food isn’t just “good for being vegan”—it’s just good, full stop. So, if you haven’t been yet, now’s the time to book a table. This is history in the making.
