Exciting news for the plant-based food scene—Plates London has just made history by becoming the first fully vegan restaurant in the UK to receive a Michelin star! This is a massive moment, not just for the restaurant itself but for vegan cuisine as a whole. It’s proof that plant-based food is no longer a niche choice but a true culinary force.
Located in Old Street, Plates London is the brainchild of chef Kirk Haworth, who has built a reputation for his creative, nature-inspired dishes. If you’ve ever dined there, you’ll know that eating at Plates is more than just a meal—it’s an experience. Every dish is crafted with precision, care, and a whole lot of love, showcasing what’s possible when you put plants at the centre of fine dining. For years, Michelin stars have been reserved for restaurants serving traditional French cuisine, high-end steakhouses, or seafood-driven tasting menus. But the world is changing, and Michelin is finally recognising that plant-based food can be just as innovative, luxurious, and delicious as anything else. Plates London’s win signals a shift—vegan food isn’t just for vegans anymore; it’s for everyone who loves incredible food and anyone that wants to make ethical food choices.
Chef Kirk Haworth’s journey makes this win even more special. He was diagnosed with Lyme disease a few years ago, which led him to completely rethink his approach to food and wellbeing. He adopted a plant-based diet and focused on nourishing, flavour-packed dishes that not only taste incredible but also make you feel good. This philosophy is at the heart of Plates, and it’s clearly resonating with diners and critics alike. So, what can you expect if you visit? Think beautifully plated seasonal vegetables, umami-rich broths, fermented flavours, and unexpected textures that make each dish a delight. The menu changes regularly, but past favourites include roasted cauliflower with miso and truffle, smoky celeriac with hazelnut and black garlic, and a stunning chocolate ganache with salted caramel and sea buckthorn. Every bite is packed with flavour, proving that vegan food is anything but boring.
For the UK vegan community, this Michelin star is a huge milestone. It’s validation that plant-based dining is worthy of the highest culinary recognition. It also opens the door for more restaurants to follow suit, inspiring chefs to get creative with vegetables, pulses, and grains in ways we’ve never seen before.
If you haven’t visited Plates London yet, now’s the time to book a table (nab one while you can) —you’re witnessing history in the making!
