The National Trust is considering a major shift in its café menus as part of its commitment to tackling climate change. Members of the charity are set to vote on a proposal that would see 50% of the food offered in its cafés made entirely from plant-based ingredients. This move is part of a broader effort to help the organisation reach its ambitious target of net zero carbon emissions by 2030. With plant-based food already making up 40% of the menu, the change would mark a further step towards a more sustainable and environmentally friendly approach to dining at National Trust sites.
Supporters of the proposal argue that increasing plant-based options is a logical step in reducing the environmental impact of food production. Studies have consistently shown that plant-based diets require fewer resources, such as land and water, and generate significantly lower greenhouse gas emissions compared to meat and dairy-based diets. The National Trust, which manages hundreds of historic sites and natural landscapes across the UK, has been working to make its operations more sustainable, from restoring peatlands to reducing plastic waste. Introducing more plant-based meals aligns with this wider strategy, ensuring that visitors can enjoy delicious and eco-conscious food while exploring heritage sites.
However, the proposal has sparked debate among some members, with concerns that reducing the presence of traditional dishes could alienate certain visitors. While many welcome the idea of expanding plant-based choices, others feel strongly that classic menu items, including meat and dairy-based dishes, should remain a prominent feature. The National Trust has reassured members that the plan is not about removing existing options but rather about increasing the availability of plant-based meals to give visitors greater choice. By making half the menu plant-based, the charity hopes to offer a diverse selection of dishes that cater to different tastes and dietary preferences.
In recent years, plant-based eating has become increasingly mainstream, with supermarkets, restaurants, and cafés across the UK expanding their vegan and vegetarian offerings. The National Trust’s move reflects this wider shift towards sustainable food choices, particularly as more people are becoming aware of the environmental impact of their diet. From hearty vegetable stews to innovative meat-free pasties, there is a growing demand for plant-based meals that are both satisfying and flavourful. The Trust’s cafés have already introduced a variety of plant-based dishes, and if the proposal is approved, visitors can expect to see even more creative and delicious options on the menu.
The vote on the proposal is expected to take place soon, and the outcome could shape the future of dining at National Trust cafés for years to come. Whether visitors are passionate about sustainability or simply enjoy a good meal, the potential menu changes signal an exciting step towards a greener future—without compromising on taste.
