The National Trust is considering a major shake-up of its café menus, with members set to vote on a proposal to make 50% of its food fully plant-based. The goal is to help the organisation hit net zero by 2030. Since plant-based options already make up 40% of the menu, this move would push things even further towards sustainability.
Supporters say it’s a no-brainer as plant-based food has a lower carbon footprint, uses fewer resources, and aligns with the Trust’s wider eco efforts. But not everyone’s on board. Some members worry about losing classic dishes, though the Trust reassures them that nothing’s being removed, just more plant-based meals added.
With vegan food becoming mainstream, the shift makes sense. Think hearty stews, meat-free pasties, and innovative plant-based dishes. If the vote passes, National Trust cafés could lead the way in sustainable dining, proving you can eat well and help the planet.
