The World Economic Forum (WEF) at Davos is once again tackling the climate crisis, with a major focus on sustainable food systems. This year, plant-based diets are taking centre stage as a key solution to reducing global carbon emissions. Discussions highlight how shifting towards vegan food systems can massively cut agriculture’s environmental footprint—think fewer emissions, less deforestation, and smarter resource use.
Climate activists and scientists are calling for stronger policies and incentives to support plant-based eating, recognising its role in meeting international climate goals. With growing evidence that ditching animal products benefits both the planet and our health, veganism is getting the recognition it deserves.
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