We had a fun packed time at our sold out Veganuary 2025 cooking class.
Our resident chef Zoe got everyone working in pairs. We made the following dishes:
• ginger sesame baked tofu
• roasted cauliflower with tahini
• roasted broccoli and satay
• oyster mushroom parcels
• chocolate mousse (2 ways – chocolate orange and chocolate tahini)
After our 3 hour cooking session, we sat down to enjoy the fruits of our labour, connected and chatted over our shared love of food.
Our participants shared:
“I really enjoyed this and I am going home with some new ideas and new enthusiasm for trying something different” – A
“I loved the tofu and peanut sauces, it was really easy to follow the recipes and I really enjoyed the community aspect of cooking and cleaning up together and the shared meal” – Yessica
“Thank you for an amazing session, the food was varied and so flavourful” – Sara
“Amazing afternoon. Lovely, lovely food. You have transformed our kitchen” – Julie and Brian
“Thank you so much again for teaching us “Chef restaurant meals” and making me discover that I actually can enjoy tahini!” – Julia
