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Home
About
Contact
Vacancies & Volunteering
What we do
Staff and Trustee Board
History of the JVS
JVS Jerusalem / Ginger – the Vegetarian Community Centre in Jerusalem
Recipes
Festival Cooking
Main Courses
Sides & snacks
Soups and Salads
Baking
Desserts
Membership & Donations
Support us
Life Membership
Remember the JVS in your Will
Resources
Why Vegan?
Judaism
Animals
Environment
Feeding the World
Health
Jewish Veganism
JVS Live Videos
List of vegan Jewish clergy
Jewish festival packs
FAQs
The JVS Magazine
Community Library
Articles
How to…
Vegan options at caterers, bakeries, restaurants
Videos
Venue hire
Calendar
Search for:
JVS Pre-Purim 2025: Hamantaschen, Dancing & Meaningful Vibes
Tiba Tempeh Bags £1.1M to Shake Up UK Plant-Based Scene
‘I Could Never Go Vegan’—But What If You Could?
Nature’s Pantry: Edible Plants of Hampstead Heath & Guided Foraging
Black Salt: The Underrated Star of Your Spice Rack
Vegan NIBs: Latest Lowdown on Crackd
Vegan NIBs: Oscars Win – Mikey Madison, Jewish and Vegan Best Actress
Vegan NIBs: Why Eating More Plants is Almost Like a Climate Superpower
Big Moves for Nature: The UK’s Bold Plan to Bring Back Wildlife
Why Going Vegan Can Be Your Secret for More Energy
JVS Community Shabbat Dinner: Celebrating Tu Bishvat 2025
Should We Reintroduce Wolves to Scotland? Here’s Why It Might Just Work
Plant-Based Diets and Cardiovascular Health: A Heart-Healthy Choice
Why Everyone’s Talking About Plant-Based Eating (And Why You Might Want to Join In if You Haven’t Already)
Vegan NIBs: 19 February 2025
Vegan NIBs: London Vegan Michelin
Plates London: First Vegan UK Restaurant to Win Michelin Star
Plant-Based Brands, This One’s for You
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Blog Category #1
JVS: Jewish - Vegan - Sustainable
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