In a double-page spread on veganism, the Jewish Chronicle this week explores what it takes to be kosher and vegan:
‘Are you contemplating life without lokshen soup or an egg-less Pesach? Veganism is growing in popularity, so you’re in good company.
Veganuary — the charity that promotes a plant-based lifestyle at the start of each year— is in full flight with every supermarket touting a vegan range.’
