Hens have a life expectancy of 5 years or more. However, whether battery or free-range or organic, egg-laying hens have their lives cut short in order to maximise profit. They are generally gassed or killed by other means at between 68 and 72 weeks. Male chicks are killed very soon after they hatch, either gassed / suffocated / crushed in a grinder, with the exception of Germany, which has recently become the first country to ban this.
Many of our members have asked us if there is a kinder, cruelty-free alternative to high street eggs. We did some research and discovered Hen Nation, whose model of production enables each hen to live out its full natural life. Hen Nation was created by vegetarian Isobel Lane. As a result of being rescued, the hens are able to live happy, traditional, truly free-range lives – free to graze grass and forage in traditional hay meadows in their North Yorkshire home. No hens or chicks are slaughtered. Eggs can be purchased from Farmaround.
One box of eggs a week saves the life of one hen as the cost of each box (£2.50) is what it costs to look after each hen for a week. Nobody makes a profit. Click here to read more about where these eggs come from.
Click here to read Rabbi Ariel Arbel’s article, ‘We can’t eat eggs from mistreated chickens‘, arguing a strong case that eating kosher should take in account of the ethics of farming methods.
Please help us spread the word about this unique opportunity to enjoy ethical eggs by passing this on to friends/family/colleagues who may also be interested. Thank you!