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The afternoon will commence with the AGM, followed by a talk by our guest speaker. Afternoon tea will be served after the meeting.
How did two brothers who knew very little about cooking and even less about running a restaurant create what has become one of London’s most successful vegetarian restaurants? The Gate’s food reflects the diverse cultural background in which Michael and Adrian Daniel grew up: Indo-Iraqi Jewish, modulated by a French and Italian influence.
Join us at our 50th AGM to hear Michael reveal what it was like to set up a vegetarian restaurant in 1989, what winning the Time Out Award for best vegetarian meal meant, and what the future holds for the Gate Restaurant. [thegaterestaurants.com]
