Earlier this year, one of our members, Fraser Dodwell, kindly offered to help us create an edible garden at the front of our office. Together with his wife Maya and their two children Alexander and Melissa, they have transformed the space with herbs and fruit, bamboo and beautiful flowers.
Guests are now greeted by the inviting scent of rosemary and mint, and we can’t wait to sample the strawberries, raspberries, gooseberries, rocket, brussel sprouts, sage, oregano, cauliflower, thyme, curry plants and lavender in the coming months. Please get in touch if you’d like to help us maintain and develop the garden.
In the last month Fraser and Maya have added: marigolds, stevia, camomile, pansies, caraway, marsh mallow, fever few, fuscias, geranium, lemon verbena, sunflowers, pumpkin flowers, Moroccan mint, curry plant, petunias, runner beans, borage, nasturtium, coriander, pineapple, mint, chives, and cornflower!
Click here to see a gallery of wonderful photographs taken by Alexander.
