Spicy ‘Vegi Sausage’ Stir Fry
Recipe Type: Vegan
Author:
Prep time:
Cook time:
Total time:
Serves: 4
This sausage works well in this recipe and makes an excellent stir fry accompanied with noodles. This medium strength spiced sausage is laced with red pepper. It slices up beautifully and absorbs all the Chinese flavours with splendour!
Ingredients
- 1 tablespoon sesame oil
- 4 cloves garlic – peeled and finely chopped
- 3 cm fresh ginger – peeled and grated
- 1 small red chilli – deseeded and finely chopped
- 4 carrots – peeled and cut into match sticks
- 100 g chestnut mushrooms – cut into quarters
- 2 – 3 small pak choy – trimmed and chopped
- 6 spring onions – trimmed and sliced at an angle
- 2 ‘Vegusto Pepper Sausage’- sliced
- 3 tablespoons soya sauce
- 250 g Chinese noodles
- FOR THE GARNISH: 2 tablespoon sesame seeds
Instructions
- Heat a large non-stick wok or frying pan and add the oil.
- Add the garlic, ginger and chilli then fry for 1 min. Add the carrots, mushrooms, pak choy, spring onions and stir-fry for 5 minutes.
- Then add the spring onions and Vegusto Pepper Sausage. Cook for a further 5 minutes.
- Cook the noodles according to the packet instructions. Drain and add to the vegetables.
- Add the soy sauce, toss well and season accordingly.
- To serve the stylish way: Garnish with sesame seeds and serve in warm bowls.
For more delicious recipes, and details of Denise’s cookery classes, please visit the Denise’s Kitchen website. All classes can be tailored for vegetarians.
Denise’s Kitchen
Tel: 01923 836 456 Email: [email protected] Web: www.jewishcookery.com
