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Cinque e Cinque (Chickpea Pancakes)

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JVS image - Cinque e Cinque (chickpea pancake)

JVS image - Cinque e Cinque (chickpea pancake)

Cinque e Cinque (Chickpea Pancakes)
Recipe Type: Vegan
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 4
This dish is a specialty of Livorno, Tuscany, which is located on the northwest coast of Italy. It’s a chickpea pancake which is traditionally cooked in a clay oven and served on oily bread (schiacciatina) with lots of black pepper. Sometimes, cinque e cinque is served with a little fried garlic and aubergine on top. In Nice, south France, a similar dish called socca is served.
Ingredients
  • 150 g chickpea flour (gram flour)
  • 430 ml water
  • 1 tbsp olive oil
  • Salt
  • Pepper
Instructions
  1. Mix the ingredients together to make a smooth batter.
  2. Heat some oil in a frying pan. Pour in a thin layer of the batter and allow to cook.
  3. Either turn the pancake over carefully with a spatula, or if you’re feeling adventurous, flip the pancake up in the air!
  4. Use the remaining batter to cook more pancakes.
  5. Serve warm on bread with freshly ground black pepper.

 

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